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Marinated Cheese Appetizer

Marinated Cheese Appetizer: Easy Recipe for Flavor-Packed Yum

This marinated cheese appetizer is an easy and delicious way to impress your guests with flavor-packed bites.

  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces cubed cheese
  • 1 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes

Instructions

  1. In a mixing bowl, combine olive oil, red wine vinegar, garlic powder, oregano, and crushed red pepper flakes.
  2. Add the cubed cheese and toss to coat.
  3. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  4. Serve chilled with toothpicks.

Notes

  • For a more intense flavor, marinate the cheese overnight.
  • Pair with crusty bread or crackers for serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: Marinating
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: Marinated Cheese Appetizer