Ingredients
Scale
- 8 ounces cubed cheese
- 1 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
Instructions
- In a mixing bowl, combine olive oil, red wine vinegar, garlic powder, oregano, and crushed red pepper flakes.
- Add the cubed cheese and toss to coat.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled with toothpicks.
Notes
- For a more intense flavor, marinate the cheese overnight.
- Pair with crusty bread or crackers for serving.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg