Ingredients
Scale
- 2 cups cucumbers, sliced
- 2 cups tomatoes, chopped or cherry tomatoes halved
- 1 small red onion, thinly sliced
- 1/4 cup white vinegar or apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano or Italian seasoning
- Fresh parsley or basil for garnish (optional)
Instructions
- In a large bowl, combine the sliced cucumbers, chopped or halved tomatoes, and thinly sliced red onion.
- In a small bowl or jar, whisk together the vinegar, olive oil, sugar (if using), salt, pepper, garlic powder, and oregano.
- Pour the marinade over the vegetables and toss well to coat evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to blend.
- Stir occasionally while chilling, then garnish with fresh herbs before serving.
Notes
- Use English cucumbers for fewer seeds and thinner skin.
- Chilling overnight enhances flavor and texture.
- Add feta, avocado, or chickpeas to make it a full meal.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Marinate
- Cuisine: Mediterranean
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: marinated cucumber salad, cucumber tomato onion salad, vinegar vegetable salad, summer salad recipe