Ingredients
Scale
- 2 cups sliced cucumbers
- 1 cup sliced onions
- 2 cups diced tomatoes
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- In a large bowl, combine the cucumbers, onions, and tomatoes.
- In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, black pepper, and oregano.
- Pour the dressing over the vegetables and toss to coat.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Notes
- This dish can be served chilled or at room temperature.
- For added flavor, add fresh herbs like parsley or cilantro.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg