Ingredients
Scale
- 1 cup mozzarella balls
- 1 cup marinated artichokes
- 1 cup olives
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon red pepper flakes
- 1/2 cup olive oil
Instructions
- In a bowl, combine the mozzarella balls, artichokes, olives, minced garlic, oregano, and red pepper flakes.
- Drizzle with olive oil and mix gently to coat the ingredients.
- Transfer the mixture to a jar or container and seal tightly.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For added flavor, marinate overnight.
- You can also include other ingredients like peppers or herbs to personalize your dish.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg