Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, bell peppers, red onion, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and black pepper.
- Pour the dressing over the vegetable mixture and toss to combine.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Feel free to customize the vegetables based on your preferences.
- This dish can be served as a side or a light main course.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg