Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic, salt, pepper, Dijon mustard, honey, and lemon juice.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the marinade over the salmon fillets, making sure they are well-coated.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For best taste, use fresh ingredients.
- Feel free to add other herbs according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams