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Marshmallow Buttercream

Marshmallow Buttercream: Indulge in Sweet, Cloud-Like Bliss

Experience the delightful taste and fluffy texture of Marshmallow Buttercream, perfect for frosting cakes and cupcakes.

  • Total Time: 15 minutes
  • Yield: 2 to 3 cups of frosting 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows

Instructions

  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar, mixing well until combined.
  3. Add heavy cream and vanilla extract, then mix until smooth.
  4. Fold in mini marshmallows, ensuring they are evenly distributed.
  5. Use immediately or store in an airtight container.

Notes

  • For a lighter texture, whip the buttercream longer.
  • Add more heavy cream if the mixture is too thick.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Desserts
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 110
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg

Keywords: Marshmallow Buttercream, frosting, dessert, cake decoration