Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, mixing well until combined.
- Add heavy cream and vanilla extract, then mix until smooth.
- Fold in mini marshmallows, ensuring they are evenly distributed.
- Use immediately or store in an airtight container.
Notes
- For a lighter texture, whip the buttercream longer.
- Add more heavy cream if the mixture is too thick.
- Prep Time: 15 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 14g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg