Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup confectioners' sugar
- 2 cups marshmallow fluff
- 1 tablespoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In another bowl, beat the cream cheese and confectioners' sugar until smooth.
- Fold in the marshmallow fluff and vanilla extract until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Pour the filling over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- For best results, use room temperature cream cheese to avoid lumps.
- This dessert can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg