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Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake: The Best Indulgent Dessert Recipe

A fluffy and creamy cheesecake topped with marshmallow whip for an indulgent treat.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup marshmallow fluff
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine crushed graham crackers and melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
  4. Add the marshmallow fluff and vanilla extract, mixing until well combined.
  5. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  6. Pour the filling over the crust and smooth the top. Refrigerate for at least four hours or overnight.
  7. Serve chilled, optionally topping with additional marshmallow fluff and whipped cream.

Notes

  • For a chocolate version, add cocoa powder to the filling.
  • Ensure all ingredients are at room temperature for the best texture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Marshmallow Whip Cheesecake, indulgent dessert, creamy cheesecake