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Martha Washington Candy

Martha Washington Candy: Indulgent Treats for Sweet Moments

Martha Washington Candy is a delectable treat that offers a delightful experience for those with a sweet tooth.

  • Total Time: 1 hour 15 minutes
  • Yield: 24 pieces 1x

Ingredients

Scale
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 cup confectioners’ sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips

Instructions

  1. In a mixing bowl, combine chopped pecans, shredded coconut, confectioners’ sugar, cocoa powder, condensed milk, and vanilla extract.
  2. Mix well until combined.
  3. Shape the mixture into small balls and place them on a baking sheet.
  4. Chill in the refrigerator for at least an hour.
  5. Once chilled, melt chocolate chips in a microwave-safe bowl.
  6. Dip each ball into the melted chocolate, ensuring they are fully coated.
  7. Place the chocolate-covered candies back on the baking sheet to set.

Notes

  • For variation, consider adding different types of nuts or dried fruit.
  • Ensure to store the candies in an airtight container for freshness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 pieces
  • Calories: 150
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Martha Washington Candy, chocolate treats, dessert recipes