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MASCARPONE LIMONCELLO CRÊPE CAKE

Mascarpone Limoncello Crêpe Cake: An Indulgent Delight at Home

A rich and creamy dessert that layers delicate crêpes with a luscious mascarpone and limoncello filling.

  • Total Time: 2 hours 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 15 crêpes
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 3/4 cup powdered sugar
  • 1/4 cup limoncello
  • 1 teaspoon vanilla extract
  • lemon zest from 1 lemon
  • fresh berries for garnish

Instructions

  1. In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, limoncello, vanilla extract, and lemon zest. Beat until smooth and creamy.
  2. Layer a crêpe on a serving plate, spread a layer of the mascarpone mixture, and top with another crêpe. Repeat until all crêpes and filling are used.
  3. Refrigerate the cake for at least 2 hours to set.
  4. Garnish with fresh berries before serving.

Notes

  • This cake can be made a day in advance for better flavor.
  • Adjust the sweetness according to your preference by varying the amount of powdered sugar.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: mascarpone, limoncello, crêpe, cake, dessert