Ingredients
Scale
- 15 crêpes
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1/4 cup limoncello
- 1 teaspoon vanilla extract
- lemon zest from 1 lemon
- fresh berries for garnish
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, limoncello, vanilla extract, and lemon zest. Beat until smooth and creamy.
- Layer a crêpe on a serving plate, spread a layer of the mascarpone mixture, and top with another crêpe. Repeat until all crêpes and filling are used.
- Refrigerate the cake for at least 2 hours to set.
- Garnish with fresh berries before serving.
Notes
- This cake can be made a day in advance for better flavor.
- Adjust the sweetness according to your preference by varying the amount of powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg