Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed potatoes, turkey bacon, chicken ham, cheese, sour cream, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and lightly golden on top.
- Let rest for a few minutes before serving.
Notes
- This casserole can be made a day ahead and stored in the refrigerator until ready to bake.
- Feel free to add your favorite vegetables for extra flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mashed Potato Casserole, Turkey Bacon, Chicken Ham