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Mashed Potato Casserole

Mashed Potato Casserole: Indulgent Comfort with Turkey Bacon and Chicken Ham

A creamy and flavorful mashed potato casserole topped with turkey bacon and chicken ham that is perfect as a side dish or a main course.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups mashed potatoes
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed potatoes, turkey bacon, chicken ham, cheese, sour cream, milk, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake for 25-30 minutes or until heated through and lightly golden on top.
  5. Let rest for a few minutes before serving.

Notes

  • This casserole can be made a day ahead and stored in the refrigerator until ready to bake.
  • Feel free to add your favorite vegetables for extra flavor and nutrition.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Casseroles
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Mashed Potato Casserole, Turkey Bacon, Chicken Ham