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Mashed Potato Casserole

Mashed Potato Casserole: Indulgent Dish with Turkey Bacon Delight

This mashed potato casserole is a delightful dish packed with flavor, featuring turkey bacon for a rich and indulgent experience.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 pounds potatoes
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 slices turkey bacon, cooked and crumbled
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Peel and chop the potatoes, then boil them until tender.
  3. Drain the potatoes and return them to the pot.
  4. Add milk, butter, cheddar cheese, sour cream, garlic powder, salt, and pepper to the potatoes and mash until smooth.
  5. Transfer the mixture to a baking dish and sprinkle with crumbled turkey bacon and green onions.
  6. Bake for 25-30 minutes until heated through and slightly golden on top.

Notes

  • For extra flavor, consider adding more cheese or spices to the mixture.
  • Leftovers can be reheated in the oven or microwave.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Meat

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: Mashed Potato Casserole