Ingredients
Scale
- 2 pounds potatoes
- 1 cup milk
- 1/2 cup butter
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and boil the potatoes until tender, then drain.
- In a large bowl, mash the potatoes with milk and butter until creamy.
- Stir in cheese, turkey bacon, chicken ham, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until heated through and golden on top.
Notes
- Feel free to add more vegetables like green onions or broccoli for added flavor.
- This dish can be made ahead and stored in the refrigerator before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Mashed Potato Casserole, Turkey Bacon, Chicken Ham, Comfort Food