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Mashed Potato Casserole

Mashed Potato Casserole: Indulgent Comfort with Turkey Bacon & Chicken Ham

Enjoy a delightful combination of flavors in this Mashed Potato Casserole featuring turkey bacon and chicken ham.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup shredded cheese
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Peel and boil the potatoes until tender, then drain.
  3. In a large bowl, mash the potatoes with milk and butter until creamy.
  4. Stir in cheese, turkey bacon, chicken ham, salt, and pepper.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 25-30 minutes until heated through and golden on top.

Notes

  • Feel free to add more vegetables like green onions or broccoli for added flavor.
  • This dish can be made ahead and stored in the refrigerator before baking.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Casseroles
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: Mashed Potato Casserole, Turkey Bacon, Chicken Ham, Comfort Food