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Mashed Potato Casserole

Mashed Potato Casserole: Indulgent Comfort with Turkey Bacon

Indulge in the creamy, cheesy goodness of this decadent mashed potato casserole topped with savory turkey bacon.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Peel and cut the potatoes into chunks, then boil until tender.
  3. Drain the potatoes and mash them in a large bowl.
  4. Add the sour cream, cheese, turkey bacon, milk, butter, garlic powder, onion powder, salt, and pepper to the mashed potatoes, mixing until well combined.
  5. Transfer the mixture to a greased baking dish and smooth the top.
  6. Bake for 25-30 minutes or until golden and bubbly.

Notes

  • For added flavor, top with extra cheese before baking.
  • Feel free to customize with your favorite spices or herbs.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 380mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: Mashed Potato Casserole, Turkey Bacon, Comfort Food