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Mashed Potato Casserole

Mashed Potato Casserole: Indulge in Turkey Bacon and Chicken Ham Delight

A creamy and flavorful mashed potato casserole topped with turkey bacon and chicken ham.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup shredded cheese
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Peel and chop the potatoes, then boil them until tender.
  2. Drain the potatoes and mash them with milk and butter.
  3. Mix in garlic powder, onion powder, salt, and pepper.
  4. Fold in the cheese, turkey bacon, and chicken ham.
  5. Transfer the mixture to a baking dish and smooth the top.
  6. Bake at 350°F for 20-25 minutes or until heated through.

Notes

  • For a vegetarian version, substitute turkey bacon with a plant-based alternative.
  • Leftovers can be reheated in the oven or microwave.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: bake
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Mashed Potato Casserole, turkey bacon, chicken ham