Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mashed potatoes, turkey bacon, chicken ham, cheese, sour cream, milk, garlic powder, salt, and pepper.
- Mix until well combined and transfer to a baking dish.
- Spread the mixture evenly in the dish and top with additional cheese if desired.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, consider adding chopped green onions on top before serving.
- This casserole can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mashed Potato Casserole, comfort food, turkey bacon, chicken ham