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Mashed Potato Pancakes with Meat Filling

Mashed Potato Pancakes with Meat Filling: Easy Comfort Food Delight

An easy recipe for delicious mashed potato pancakes filled with a savory meat mixture, perfect for a comforting meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup ground beef
  • 1 onion, finely chopped
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup flour
  • 1/4 cup oil for frying

Instructions

  1. In a skillet, cook the ground beef and onion until browned.
  2. In a bowl, mix mashed potatoes, cooked meat, eggs, breadcrumbs, salt, and pepper.
  3. Form patties from the mixture and coat lightly in flour.
  4. Heat oil in a frying pan and cook the patties until golden brown on both sides.
  5. Serve hot with your favorite dipping sauce.

Notes

  • For extra flavor, add herbs to the filling.
  • Serve with sour cream or applesauce for dipping.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 130mg

Keywords: mashed potatoes, pancakes, meat filling, comfort food