Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup cooked ground beef
- 1 egg
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped onions
- 3 tablespoons oil for frying
Instructions
- In a bowl, mix mashed potatoes, ground beef, egg, flour, salt, pepper, and onions until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry each patty until golden brown on both sides.
- Serve hot.
Notes
- For a vegetarian option, substitute meat with sautéed mushrooms.
- Freeze uncooked patties for quick meals later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg