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Mashed Potato Pancakes with Meat Filling

Mashed Potato Pancakes with Meat Filling: Indulgent Comfort Food Recipe

Delicious mashed potato pancakes stuffed with savory meat filling.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup cooked ground beef
  • 1 egg
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped onions
  • 3 tablespoons oil for frying

Instructions

  1. In a bowl, mix mashed potatoes, ground beef, egg, flour, salt, pepper, and onions until well combined.
  2. Form the mixture into patties.
  3. Heat oil in a skillet over medium heat.
  4. Fry each patty until golden brown on both sides.
  5. Serve hot.

Notes

  • For a vegetarian option, substitute meat with sautéed mushrooms.
  • Freeze uncooked patties for quick meals later.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 pancake
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Mashed Potato Pancakes, Comfort Food, Meat Filling