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Meat Lovers Pizza Casserole

Meat Lovers Pizza Casserole: Indulgent Twist with Turkey Bacon

A delicious recipe that combines the flavors of pizza with a hearty casserole, featuring turkey bacon for a healthier twist.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups pasta
  • 1 jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 teaspoon Italian seasoning
  • 1/2 cup chopped onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon until crispy, then chop it into pieces.
  3. Boil the pasta according to package instructions, then drain.
  4. In a large bowl, mix cooked pasta, pizza sauce, turkey bacon, pepperoni, onions, and Italian seasoning.
  5. Transfer the mixture into a baking dish and top with shredded mozzarella cheese.
  6. Bake for 25-30 minutes or until the cheese is bubbly and golden.

Notes

  • For added flavor, you can include peppers or mushrooms in the mixture.
  • Leftovers can be reheated in the oven or microwave.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo, Keto

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 6 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 9 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 60 milligrams

Keywords: Meat Lovers Pizza Casserole, turkey bacon, pizza recipe, casserole