Ingredients
Scale
- 1 pound turkey bacon
- 2 cups pasta
- 1 jar pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 1/2 cup chopped onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy, then chop it into pieces.
- Boil the pasta according to package instructions, then drain.
- In a large bowl, mix cooked pasta, pizza sauce, turkey bacon, pepperoni, onions, and Italian seasoning.
- Transfer the mixture into a baking dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, you can include peppers or mushrooms in the mixture.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo, Keto
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams