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Meatloaf and Cheddar Shells Casserole

meatloaf and cheddar shells casserole: a cozy indulgent twist

A hearty dish combining classic meatloaf flavors with cheesy pasta shells, perfect for cozy dinners.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped onion
  • 2 cups cheddar cheese, shredded
  • 3 cups cooked shells pasta
  • 1 cup beef broth

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, ketchup, Worcestershire sauce, salt, pepper, and onion. Mix well.
  3. Shape the meat mixture into a loaf and place it in a baking dish.
  4. In a separate bowl, mix cooked shells with shredded cheddar cheese and beef broth.
  5. Pour the cheese and shell mixture over the meatloaf in the baking dish.
  6. Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through.
  7. Let it rest for 10 minutes before slicing and serving.

Notes

  • For an extra cheesy topping, add more shredded cheese on top during the last 10 minutes of baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 5 grams
  • Sodium: 800 mg
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 28 grams
  • Cholesterol: 80 mg

Keywords: Meatloaf, Casserole, Cheddar Shells