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Meatloaf Cupcakes with Mashed Potato

Meatloaf Cupcakes with Mashed Potato: The Best Comfort Food Treat

A delicious twist on classic meatloaf, these meatloaf cupcakes are topped with creamy mashed potatoes for the ultimate comfort food experience.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 cups mashed potatoes
  • 1/4 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, pepper, and Worcestershire sauce.
  3. Mix until well combined and spoon into a muffin tin.
  4. Bake for 25 minutes or until cooked through.
  5. Top with mashed potatoes and sprinkle cheese on top, then place back in the oven until cheese is melted.

Notes

  • Feel free to add your favorite herbs to the meat mixture for extra flavor.
  • These can be made ahead of time and reheated.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Meatloaf, Comfort Food, Cupcakes, Mashed Potatoes