Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup roasted red peppers, sliced
- 2 cups shredded cabbage
- 1/2 cup tahini
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, mix the tahini, grated ginger, lemon juice, olive oil, salt, and black pepper to create the ginger tahini sauce.
- In serving bowls, layer the shredded chicken, roasted red peppers, and shredded cabbage.
- Drizzle the ginger tahini sauce over the topped ingredients.
- Serve immediately and enjoy!
Notes
- For added flavor, include some olives or feta cheese.
- This dish can be customized with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Bowl Assembly
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg