Ingredients
Scale
- 2 cups grated zucchini
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 1 cup shredded cheese (e.g., feta or mozzarella)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine grated zucchini, diced tomatoes, and chopped onion.
- Add shredded cheese, eggs, milk, oregano, salt, and pepper. Mix well.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes until set and lightly browned on top.
- Allow to cool slightly before slicing and serving.
Notes
- Feel free to customize with your favorite vegetables or herbs.
- Serve warm or at room temperature for best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg