Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a small bowl, combine the olive oil and balsamic vinegar.
- Add the dried oregano, garlic powder, salt, and black pepper to the bowl.
- Whisk the ingredients together until well blended.
- Stir in the chopped parsley.
- Transfer the dip to a serving bowl and enjoy with bread or vegetables.
Notes
- This dip can be served immediately, but it tastes even better if allowed to sit for 30 minutes to let the flavors meld.
- Feel free to customize the herbs used in the dip based on your preference.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg