Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup kalamata olives, pitted and halved
- 1 lemon, sliced
- ¼ cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, oregano, salt, and pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon on a baking sheet lined with parchment paper.
- Top each fillet with cherry tomatoes, olives, and lemon slices.
- Bake in the oven for 12-15 minutes until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a bit of heat, add red pepper flakes to the seasoning.
- Serve with a side of quinoa or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo, Whole30, Gluten-free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg