Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup buttermilk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the buttermilk, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken breasts to the marinade and let them soak for at least 30 minutes.
- Place the marinated chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Let it rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg