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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Meatloaf: Cozy Comfort Done Right

A delicious and comforting melt-in-your-mouth garlic parmesan chicken meatloaf recipe that will please everyone at the dinner table.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients and mix until just combined.
  3. Form the mixture into a loaf shape and place it in a greased baking dish.
  4. Bake for 45-50 minutes, or until the meatloaf is cooked through.
  5. Let it rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, consider adding some chopped fresh herbs.
  • Serve with mashed potatoes or a fresh salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf