Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 package crescent roll dough
- 1 teaspoon cinnamon
- 1/2 cup sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and cut it into squares.
- Add diced apples and a spoonful of caramel sauce to each square.
- Fold the dough over the filling and seal the edges.
- Sprinkle with cinnamon and sugar.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with additional caramel sauce if desired.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Serve with vanilla ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 15g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg