Ingredients
Scale
- 2 medium zucchini
- 1 pound ground beef
- 1 cup salsa verde
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened.
- Add ground beef to the skillet and cook until browned.
- Stir in diced zucchini and salsa verde. Cook until zucchini is tender.
- Season with salt and pepper to taste. Serve hot.
Notes
- Pair with rice or tortillas for a complete meal.
- Leftovers can be enjoyed the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg