Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican Calabacitas Con Carne Molida En Salsa Verde

Mexican Calabacitas Con Carne Molida En Salsa Verde: A Flavorful Twist

This Mexican Calabacitas Con Carne Molida En Salsa Verde is a delicious dish that’s easy to prepare and bursting with flavor. It’s perfect for family dinners or meal prep!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchini
  • 1 pound ground beef
  • 1 cup salsa verde
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil

Instructions

  1. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened.
  2. Add ground beef to the skillet and cook until browned.
  3. Stir in diced zucchini and salsa verde. Cook until zucchini is tender.
  4. Season with salt and pepper to taste. Serve hot.

Notes

  • Pair with rice or tortillas for a complete meal.
  • Leftovers can be enjoyed the next day.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Mexican, Calabacitas, Carne Molida, Salsa Verde