Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup fruit puree (like mango or strawberry)
Instructions
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, and milk.
- Add the vanilla extract and cinnamon, and mix well.
- Fold in the fruit puree until well combined.
- Pour the mixture into an airtight container.
- Freeze for at least 4 hours or until solid.
- Serve and enjoy your homemade Mexican ice cream!
Notes
- For a richer flavor, add more fruit puree.
- Top with chopped nuts or chocolate sauce before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg