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Mexican Meatloaf

Mexican Meatloaf with Turkey Bacon: A Cozy, Flavorful Twist

A delicious twist on traditional meatloaf with the flavors of Mexico.

  • Total Time: 75 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup turkey bacon, chopped
  • 1 cup breadcrumbs
  • 1/2 cup salsa
  • 1 egg
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheese
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients and mix well.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Bake for 60 minutes or until cooked through.
  5. Let it rest for 10 minutes before slicing.

Notes

  • For extra flavor, add diced jalapeños.
  • Serve with additional salsa on the side.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Low-fat

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Mexican Meatloaf, turkey meatloaf, comfort food