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Mexican Meatloaf

Mexican Meatloaf: Juicy Comfort Food for Cozy Nights

A delicious and hearty Mexican meatloaf recipe that brings comfort to your dinner table.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 cup shredded cheese
  • 2 tablespoons taco seasoning
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, onion, bell pepper, cheese, taco seasoning, ketchup, salt, and pepper.
  3. Mix until well combined and shape into a loaf.
  4. Place the meatloaf in a baking dish and top with additional ketchup if desired.
  5. Bake for about 1 hour or until the meatloaf is cooked through.
  6. Let it rest before slicing and serving.

Notes

  • For added flavor, consider using jalapeños or spices.
  • This dish pairs well with a side of rice or salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Meat-based

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Mexican Meatloaf, Comfort Food, Dinner Recipe