Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
Instructions
- In a medium saucepan, combine cream cheese and sour cream over medium heat until softened.
- Stir in the cheddar cheese until melted and smooth.
- Add the diced green chilies and spices, mixing until combined.
- Serve warm with tortilla chips.
Notes
- For a spicier dip, add diced jalapeños.
- Use a slow cooker to keep the dip warm during parties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg