Ingredients
Scale
- 1 pound raw shrimp, peeled and deveined
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- 2 limes, juiced
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
Instructions
- In a pot, boil water and add the shrimp. Cook until they turn pink, about 2-3 minutes.
- Remove shrimp and place them in a bowl of ice water to stop the cooking process.
- In a large mixing bowl, combine tomatoes, red onion, cilantro, avocado, lime juice, hot sauce, and salt.
- Add the cooled shrimp to the mixing bowl and toss gently to combine all ingredients.
- Serve chilled in a glass or bowl, garnished with additional cilantro if desired.
Notes
- For an extra kick, add more hot sauce to taste.
- Serve with tortilla chips for a crunchy side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg