Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, combine chicken, corn, black beans, and chicken broth over medium heat.
- Add cream, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Stir well and bring to a simmer.
- Cook for 15-20 minutes, stirring occasionally.
- Garnish with cilantro before serving.
Notes
- Adjust spices to your taste for more heat.
- You can substitute rotisserie chicken for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg