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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili: The Easiest Comfort Bowl

A delicious blend of flavors reminiscent of street corn combined with hearty white chicken chili.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large pot, combine chicken, corn, black beans, and chicken broth over medium heat.
  2. Add cream, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
  3. Stir well and bring to a simmer.
  4. Cook for 15-20 minutes, stirring occasionally.
  5. Garnish with cilantro before serving.

Notes

  • Adjust spices to your taste for more heat.
  • You can substitute rotisserie chicken for a quicker option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Mexican Street Corn White Chicken Chili, comfort food, chili recipes