Ingredients
Scale
- 1 pound turkey bacon
- 2 cups cooked rice
- 1 can black beans, drained
- 1 cup corn
- 2 cups shredded cheese
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook turkey bacon until crispy. Drain and crumble.
- In a large bowl, combine rice, black beans, corn, crumbled turkey bacon, cheese, and seasonings.
- Add salsa and mix well. Transfer to a greased casserole dish.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For a spicier dish, add diced jalapeños.
- This casserole can be made a day ahead and baked when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg