Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup crushed buttery crackers
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, rice, cream of chicken soup, sour cream, cheddar cheese, and green onions.
- Stir until well mixed and transfer to a greased casserole dish.
- Top with crushed crackers.
- Bake for 25-30 minutes until heated through and golden on top.
Notes
- For added flavor, you can include mushrooms or broccoli in the mixture.
- This casserole can be assembled ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg