Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 8 ounces cream cheese
- 1/2 cup unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the cream cheese and butter until smooth.
- Add sugar and mix well.
- Beat in eggs one at a time.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add to the creamed mixture alternately with the milk.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For best results, let the cake cool completely before serving.
- This cake can be topped with fresh fruits for added flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg