Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground turkey
- 8 ounces turkey bacon, chopped
- 1 cup diced chicken ham
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a large skillet, cook turkey and turkey bacon over medium heat until browned.
- Add chicken ham, marinara sauce, Italian seasoning, salt, and pepper to the skillet; stir to combine.
- In a baking dish, layer noodles, ricotta cheese, turkey mixture, mozzarella, and Parmesan. Repeat the layers.
- Top with remaining mozzarella and Parmesan.
- Bake for 45 minutes until cheese is bubbly and golden.
- Let cool for 10 minutes before serving.
Notes
- For added richness, consider using a combination of cheeses.
- Allowing the lasagna to rest helps to set the layers for easier slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat Lover
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg