Ingredients
Scale
- 1 package refrigerated ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper.
- In a baking dish, layer half of the ravioli, followed by half of the marinara sauce and half of the cheese mixture.
- Repeat with the remaining ravioli, sauce, and cheese.
- Top with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- This dish is perfect for meal prep, as it stores well in the fridge and reheats nicely.
- You can substitute different types of cheese to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg