Ingredients
Scale
- 2 small onions
- 1 cup all-purpose flour
- 1 egg
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the onions by cutting them to create a blooming effect.
- Set up a breading station with flour, beaten egg, and seasoned breadcrumbs.
- Dip each onion in flour, then egg, and finally coat with breadcrumbs.
- Place the onions in the air fryer and cook until golden brown and crispy.
Notes
- Serve with your favorite dipping sauce.
- Adjust seasonings to taste for a spicier version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 onion
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg