Ingredients
Scale
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 package pie crusts
- 1 egg (beaten)
- 1 tablespoon caramel sauce (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix diced apples with cinnamon and sugar.
- Roll out the pie crust and cut into small rounds.
- Place a spoonful of the apple mixture onto each round.
- Fold and seal the edges, then brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Drizzle with caramel sauce if desired.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg