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Mini German Pancakes

Mini German Pancakes: Easy, Fluffy Delights with Turkey Bacon

Delight your family with these Mini German Pancakes, a fluffy and delicious breakfast featuring turkey bacon.

  • Total Time: 30 minutes
  • Yield: 12 mini pancakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1 cup cooked turkey bacon, chopped

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, milk, eggs, vanilla, and salt until smooth.
  3. Stir in melted butter and chopped turkey bacon.
  4. Pour batter into greased muffin tin cups.
  5. Bake for 15-20 minutes until puffed and golden.
  6. Serve immediately with your favorite toppings.

Notes

  • These pancakes can be topped with fresh fruit or maple syrup.
  • For a sweeter version, add sugar to the batter.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: German
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Mini German Pancakes, Breakfast, Turkey Bacon