Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 cup cooked turkey bacon, chopped
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, milk, eggs, vanilla, and salt until smooth.
- Stir in melted butter and chopped turkey bacon.
- Pour batter into greased muffin tin cups.
- Bake for 15-20 minutes until puffed and golden.
- Serve immediately with your favorite toppings.
Notes
- These pancakes can be topped with fresh fruit or maple syrup.
- For a sweeter version, add sugar to the batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg