Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted butter and brown sugar, then add crushed pineapple.
- Fill each cupcake liner with the pineapple mixture.
- In another bowl, beat cream cheese and granulated sugar until smooth.
- Add egg and vanilla extract, beating until well combined.
- Gently fold in sour cream and graham cracker crumbs.
- Pour the cheesecake batter over the pineapple mixture.
- Bake for 20-25 minutes until set. Let cool before serving.
Notes
- For best results, chill the cheesecakes in the refrigerator for a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg