Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mint Chocolate Chip Fudge

Mint Chocolate Chip Fudge: Irresistibly Smooth & Dreamy Delights

Discover the ultimate indulgence with our Mint Chocolate Chip Fudge recipe. Perfectly smooth and bursting with flavor, this treat is a must-try!

  • Total Time: 2 hours 25 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon mint extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup green food coloring

Instructions

  1. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over medium heat. Stir until melted and smooth.
  2. Remove from heat and add the mint extract and food coloring, mixing until fully incorporated.
  3. Fold in the mini chocolate chips.
  4. Pour the fudge mixture into a greased 8×8 inch pan and spread evenly.
  5. Refrigerate for at least 2 hours until set.
  6. Cut into squares and serve.

Notes

  • For a stronger mint flavor, increase the mint extract to 1.5 teaspoons.
  • Store fudge in an airtight container to maintain freshness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Mint Chocolate Chip Fudge