Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon mint extract
- 1/2 cup mini chocolate chips
- 1/4 cup green food coloring
Instructions
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over medium heat. Stir until melted and smooth.
- Remove from heat and add the mint extract and food coloring, mixing until fully incorporated.
- Fold in the mini chocolate chips.
- Pour the fudge mixture into a greased 8x8 inch pan and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- For a stronger mint flavor, increase the mint extract to 1.5 teaspoons.
- Store fudge in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg