Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 cup mint extract
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add in the mint extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the mini chocolate chips and crushed peppermint candies.
- Form the dough into small balls and place on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool slightly before rolling in powdered sugar.
Notes
- For a stronger mint flavor, increase the mint extract to 1/3 cup.
- These cookies can be stored in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mint Chocolate Chip Snowball Cookies