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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles: Easy Comfort Food Delight

Enjoy a delightful and easy-to-make dish that combines the rich flavors of Mongolian ground beef with noodles, perfect for a comforting meal any day of the week.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces noodles
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Cook the noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat vegetable oil over medium heat. Add onion, garlic, and ginger, sauté until fragrant.
  3. Add ground beef and cook until browned.
  4. Stir in soy sauce and brown sugar, mixing well.
  5. Add cooked noodles to the skillet and toss until everything is combined and heated through.
  6. Garnish with green onions before serving.

Notes

  • This dish can easily be customized with your favorite vegetables.
  • For extra spice, consider adding red pepper flakes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-free, Dairy-free

Nutrition

  • Serving Size: 2 cups
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Mongolian Ground Beef Noodles, comfort food, easy dinner, quick meal