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Mounds Brownies

Mounds Brownies: Indulgent Treats That Elevate Any Dessert Table

These Mounds Brownies are rich, chocolatey, and have a delightful coconut filling that makes them an irresistible dessert for any occasion.

  • Total Time: 45 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a saucepan, melt the butter and sugar over medium heat, stirring until combined.
  3. Remove from heat and let cool slightly before whisking in the eggs and vanilla.
  4. Mix in cocoa powder, flour, and salt until just combined.
  5. Fold in shredded coconut and chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
  8. Let cool before cutting into squares.

Notes

  • For extra richness, top with a layer of chocolate ganache before serving.
  • Serve with whipped cream for an indulgent treat.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Mounds Brownies, brownies, chocolate dessert, coconut dessert