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Mountain Dew Ice Cream

Mountain Dew Ice Cream: Easy and Refreshing Summer Treat

Indulge in a delicious twist on ice cream with this Mountain Dew Ice Cream recipe that is perfect for summer.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup Mountain Dew soda
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the Mountain Dew, sweetened condensed milk, and vanilla extract.
  3. Gently fold the Mountain Dew mixture into the whipped cream until well combined.
  4. Pour the mixture into a container and freeze for at least 4 hours or until solid.
  5. Serve and enjoy your refreshing Mountain Dew Ice Cream!

Notes

  • For a fun twist, add in crushed ice or sprinkles before freezing.
  • Perfect for hot summer days!
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: Frozen
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: Mountain Dew Ice Cream, summer dessert, easy ice cream recipe