Ingredients
Scale
- 2 cups heavy cream
- 1 cup Mountain Dew soda
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the Mountain Dew, sweetened condensed milk, and vanilla extract.
- Gently fold the Mountain Dew mixture into the whipped cream until well combined.
- Pour the mixture into a container and freeze for at least 4 hours or until solid.
- Serve and enjoy your refreshing Mountain Dew Ice Cream!
Notes
- For a fun twist, add in crushed ice or sprinkles before freezing.
- Perfect for hot summer days!
- Prep Time: 10 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Mountain Dew Ice Cream, summer dessert, easy ice cream recipe